Our mission is to produce wines with character, personality, identifiable as to their place of origin, according to Roccolo Grassi’s traditional method. Our wines will evolve and mature with bottle aging.
Our plans are ambitious, yet we desire to preserve Roccolo Grassi as a family run business. The goal of Marco, Francesca and their father Bruno is to harvest superior quality grapes and to produce relatively small quantities of outstanding wine. Therefore the quantity of bottles yield will varies depending on the vintage.